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Weight Watchers Mashed "potatoes" With Chives

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“I got this recipe from a coworker that brought this in for a pot luck football party at work. I personally am not on the WW's program but the recipe is 2pts per 1/2 cup serving.”
READY IN:
25mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover and bring to a boil.
  2. Boil until vegetables are tender, about 10-15 minutes; drain and return to saucepan.
  3. Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash until smooth.
  4. Stir in chives and serve.

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