Weight Watchers Mexican Zero Points Soup

"From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1"
 
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Ready In:
40mins
Ingredients:
17
Serves:
12
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ingredients

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directions

  • Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
  • Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
  • Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
  • Stir in salt, lime juice and cilantro. Serve.
  • Serving Size: about 1 cup.

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Reviews

  1. Delicious. What a nice change from the usual 0 point soups. Thank you for posting this scrumptious recipe. My whole family loves its, and the fact that it is Weight Watchers is my little secret.
     
  2. I really love this soup! It tastes wonderful; the flavor is outstanding and I love the spiciness. A definite keeper! Thanks for posting!
     
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RECIPE SUBMITTED BY

SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!
 
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