STREAMING NOW: Feast with Friends

Weight Watchers Monte Cristo Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from the October issue of Weight Watchers Magazine. This is 6 points.”

Ingredients Nutrition

  • 1 large egg
  • 1 egg white
  • 12 cup nonfat milk (skim)
  • 4 teaspoons Dijon mustard
  • 8 slices sturdy whole wheat bread
  • 4 ounces gruyere cheese, thin sliced
  • 4 ounces low fat skinless turkey breast or 4 ounces fat free cooked turkey breast or 4 ounces chicken, sliced


  1. Beat the egg, egg white, and milk in a pie plate or wide, shallow bowl.
  2. Spread the mustard on 4 slices of bread. Layer with cheese and ham, top with remaining slices of bread, press together tightly.
  3. Spray a large nonstick pan with spray; heat.
  4. One at a time, dip the sandwich in the egg mixture to coat; then place them on hot skillet.
  5. Cook, pressing down with spatula, till lightly brown on both sides, 4 minutes aprox, each side.
  6. Serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a