Weight Watchers Moo Shu Lettuce Wraps With a Kick

Name: Weight Watchers Moo Shu Lettuce Wraps With a Kick
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 lettuce cups, 4 serving(s)
Ingredients: 1 lb lean ground beef, 95% fat-free; 1 1/2 shallots, diced; 2 tablespoons ginger, minced; 2 garlic cloves, minced (2 tsp); 2 cups bok choy, thinly sliced; 1 sweet red pepper, thinly sliced; 1 serrano chili, seeded and finely chopped; 2 tablespoons low sodium soy sauce; 8 leaves lettuce; 1/4 cup light soy sauce; 4 teaspoons fish sauce; 4 teaspoons sugar

Submitted by Chef JDecember28

"This is a remake of a 4 point recipe. Added ingredients make it a 6 point. See the original at Recipe #130891. You can use Bibb, Bosten, or iceberg lettuce. If you cant find a serrano chile you can use a jalapeno"

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Ready In:: 25mins
Ingredients:: 12
Yields:: 8 lettuce cups
Serves:: 4

ingredients

1 lb lean ground beef, 95% fat-free
1 ¹⁄₂ shallots, diced
2 tablespoons ginger, minced
2 garlic cloves, minced (2 tsp)
2 cups bok choy, thinly sliced
1 sweet red pepper, thinly sliced
1 serrano chili, seeded and finely chopped
2 tablespoons low sodium soy sauce
8 leaves lettuce
¹⁄₄ cup light soy sauce
4 teaspoons fish sauce
4 teaspoons sugar

directions

In a small bowl, combine soy sauce, fish sauce and sugar untill sugar dissolves. Set aside.
Heat a large skillet or wok over high until hot. Add oil and swirl to coat. Most important to do this step to prevent sticking.
Add shallot, ginger, garlic, chile, pepper, and bok choy. Stir until fragrant, about 1 or 2 minute.
Add meat and cook with a wooden spoon, breaking up meat until almost cook thru, about 5 minute.
Add half the sauce and stir until meat is done, about 2 minute.
Serve in lettuce leaves with remaing sauce.