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Weight Watcher's Nutty Cabbage Salad With Beets and Blue Cheese

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“Liven up those lingering winter days with this colorful, flavor-packed salad – great as an appetizer or side dish with chicken and fish.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine slaw, cabbage and beets in a large bowl. Add mayonnaise and blue cheese and mix well. Transfer mixture to individual plates.
  2. Place walnuts in a small skillet over medium-high heat and cook until golden brown, shaking the pan frequently, about 2 to 3 minutes. Top plates with toasted walnuts. Yields about 1 cup per serving.

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