Weight Watchers Pasta Fra Diavolo
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 9.85 ml extra virgin olive oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 793.78 g can diced tomatoes
- 44.37 ml tomato paste
- 29.58 ml dry red wine
- 2.46 ml sugar
- 1.23 ml salt
- 1.23-2.46 ml crushed red pepper flakes (depending on preference)
- 59.14 ml fresh flat leaf parsley (finely chopped)
- 226.79 g linguine
directions
- In a large nonstick sauce pan over medium heat, heat the oil.
- Add the onion and garlic; cook stirring frequently, until golden, about 8 minutes.
- Add the tomatoes, tomato paste, wine, sugar, salt and red pepper; bring to a boil.
- Reduce the heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 20 minutes.
- Stir in the parsley.
- Meanwhile, cook the linguine according to the package directions.
- Drain and divide evenly among 4 plates.
- Spoon sauce over linguine.
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RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!