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Weight Watchers Potato Chips

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“Recipe came from a Weight Watchers cookbook. Counts 2 points per serving”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
  2. Let soak for 30 minutes and drain well.
  3. Blot slices to dry.
  4. Preheat oven to 350'
  5. Line a baking sheet with foil and spray with Pam baking spray.
  6. Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
  7. Bake 30-45 minutes or until crisp.
  8. Sprinkle with remaining salt.

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