Weight Watchers Potato Salad

"Flavorful potato salad, perfect for your next summer BBQ. 4 points per serving."
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
  • Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  • Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.

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Reviews

  1. LOVE IT!! Added 1 rib sliced celery and a couple chopped hard boiled egg whites. Will make it again for sure! Thanks for this delicious one!
     
  2. Made it for Fathers Day - everybody LOVED it and some asked for the recipe. The only change I made was I used chicken bacon instead of turkey - the chicken bacon is evenmore healthy than the turkey and it does crisp up nicely. This recipe is now my "go to" potato salad recipe! Thanks Weight Watchers!
     
  3. 5 points plus
     
  4. This was fantastic!! Definitely not what I'm used to when it comes to potato salad... I think this is BETTER than what I'm used to! Hubby couldn't stop eating it. Thanks so much for sharing, this is surely going to become a favorite.
     
  5. This got a big 5 stars!!!! We were a bit apprehensive about this because it seemed not to have much sauce. We were pleasantly surprised. It was soooooo......goooood. Thanks for posting. Made for PAC Fall 2008. :)
     
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Tweaks

  1. used Chicken bacon instead of Turkey, it's even more healthy than Turkey!
     

RECIPE SUBMITTED BY

SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!
 
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