Weight Watchers Quick Garden Cheese Soup

Name: Weight Watchers Quick Garden Cheese Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup celery, chop'd; 1 cup onion, chop'd; 1 tablespoon margarine; 1/2 cup flour; 1 (28 ounce) can chicken broth; 1/4 teaspoon pepper; 1 (16 ounce) bag frozen broccoli carrots cauliflower mix; 1 cup frozen hash browns; 1 (8 ounce) Velveeta cheese (light); 1/3 cup non-fat powdered milk

Submitted by Chef # 151744

"Creamy vegetable soup that is quick, easy & good for you."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup celery, chop'd
1 cup onion, chop'd
1 tablespoon margarine
¹⁄₂ cup flour
1 (28 ounce) can chicken broth
¹⁄₄ teaspoon pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 cup frozen hash browns
1 (8 ounce) Velveeta cheese (light)
¹⁄₃ cup non-fat powdered milk

directions

cook celery, onions in margarine until tender. Stir in flour. Gradually add broth then add the hash browns. Simmer 15 minutes.
Add powdered milk or evaporated skim milk and cheese. Cook until cheese is melted. (Do Not Boil !).

Questions & Replies

When do you add the frozen vegetables? How many smart points is this?

Robin M.

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RECIPE SUBMITTED BY

Crystal B.

I enjoy cooking & baking. I am always trying new things and love to pass on recipies. I find comfort in cooking. I have a wonderful golden retreiver named Farm Dog and a cat named Puddy. They are the best company a girl could have, being a person who is going to be divorced. I have lost over 20 pounds on weight watchers and I am still loosing.

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