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Weight Watchers Roasted Garlic Pizza (3 Points)

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“From Weight Watchers Magazine”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Wrap garlic in heavy-duty foil. Roast until soft, about 45 minutes. Unwrap and let stand until cool enough to handle, 10 minutes.
  2. Increase oven temperature to 450F.
  3. Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl.
  4. Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary. Bake until bubbling, about 12 minutes. Cut into 8 wedges.

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