Weight Watchers Santa Fe Rice and Beans
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups cooked rice
- 2 cups canned corn or 2 cups frozen corn
- 16 ounces joan of arc spicy hot chili beans, drained
- 1 (10 ounce) can rotel
- 4 ounces Velveeta reduced fat cheese product
directions
- In crock pot, add cooked rice, then add corn, pinto beans then chunk up cheese.
- Cook on low until all cheese is melted and the mixture is thoroughly heated.
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Reviews
-
This is so easy and SOOOOOO good! I made a couple of minor changes, but I don't think it affected the end result. I used brown rice, canned corn, a can of mild rotel tomatoes and Weight Watchers reduced fat mexican cheese blend. I also used about 3 cups of rice and organic kidney beans in place of the spicier beans. Those who wanted topped it with sour cream and sliced avocado (not for those keeping it WW). It was delicious and easy - something I would eat regardless of whether I was watching my weight or not! It is a real keeper! Thanks for sharing!
Tweaks
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This is so easy and SOOOOOO good! I made a couple of minor changes, but I don't think it affected the end result. I used brown rice, canned corn, a can of mild rotel tomatoes and Weight Watchers reduced fat mexican cheese blend. I also used about 3 cups of rice and organic kidney beans in place of the spicier beans. Those who wanted topped it with sour cream and sliced avocado (not for those keeping it WW). It was delicious and easy - something I would eat regardless of whether I was watching my weight or not! It is a real keeper! Thanks for sharing!
RECIPE SUBMITTED BY
chris_tam
United States