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Weight Watcher's Spaghetti Amatriciana

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“This recipe is worth 7 weight watcher's points.. it is satisfiing enough for the whole family.”
READY IN:
27mins
SERVES:
4
YIELD:
8 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in salted water until al dente; reserve 1/4 cup of cooking water and then drain pasta.
  2. Meanwhile, heat oil in a nonstick skillet over medium heat. Cook bacon, flipping once, until crisp; remove from pan and set aside. Increase heat to medium-high and add onion; cook until lightly browned, stirring frequently. Crumble bacon into pan and add tomatoes and red pepper flakes; toss to mix and coat.
  3. Add pasta and reserved pasta cooking water to tomato sauce; toss to coat. Season to taste with salt and pepper. Yields about 1 1/2 cups per serving.

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