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Weight Watchers Spinach-Caramelized Onion Salad (1 Point)

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“From Weight Watchers Magazine”
READY IN:
31mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onions, salt, and pepper; cook, covered, stirring occasionally, until softened, about 8 minutes. Cook, uncovered, stirring frequently, until golden brown and caramelized, about 8 minutes longer.
  2. Remove the skillet from heat; stir in the broth, tomatoes, and vinegar.
  3. To make the salad, place the chicory in a large bowl. Add the onion mixture and toss to coat. Add the spinach; toss and serve at once.

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