Weight Watchers Spinach-Caramelized Onion Salad (1 Point)
"From Weight Watchers Magazine"
- Ready In:
- 31mins
- Ingredients:
- 9
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 4 teaspoons light stick butter
- 1 lb sweet onion, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 cup reduced-sodium chicken broth
- 1 cup grape tomatoes
- 2 tablespoons red wine vinegar
- 1⁄2 head chicory lettuce, torn into 1-inch pieces
- 6 ounces Baby Spinach
directions
- Melt the butter in a large nonstick skillet over medium-high heat. Add the onions, salt, and pepper; cook, covered, stirring occasionally, until softened, about 8 minutes. Cook, uncovered, stirring frequently, until golden brown and caramelized, about 8 minutes longer.
- Remove the skillet from heat; stir in the broth, tomatoes, and vinegar.
- To make the salad, place the chicory in a large bowl. Add the onion mixture and toss to coat. Add the spinach; toss and serve at once.
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