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Weight Watchers Squash and Tomato Saute

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“The only change I made to this was omit the onions. Feel free to add them to the step when you saute squash. This is an easy and refreshing side dish. 1 serving=1 point”
READY IN:
18mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet. Add zucchini, squash, salt and saute 5 minutes or when crisp tender.
  2. Add garlic saute for 30 seconds, stirring constantly.
  3. Add tomato and cook 1 minute until headed through.
  4. Stir in basil and pepper.
  5. Sprinkle with Parmesan.
  6. Serve immediately.

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