Weight Watchers Steak and Eggs
"This makes a delicious breakfast for 4 points per serving. This recipe makes 4 servings. The recipe recommends using rare roast beef from your deli counter and ask for it sliced extra thick."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- cooking spray
- 4 large eggs
- 4 large egg whites
- 1⁄8 cup club soda, 2 Tbsp
- 8 ounces deli roast beef, thickly sliced
- 1⁄8 teaspoon table salt (to taste)
- 1⁄8 teaspoon black pepper, freshly ground (to taste)
- 3 tablespoons steak sauce
directions
- Coat a large nonstick skillet with cooking spray and set pan over medium heat.
- In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
- Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm.
- Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
- Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/2 teaspoons of sauce.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
