Weight Watchers Three-Herb Drusticks (5 Points)

Name: Weight Watchers Three-Herb Drusticks (5 Points)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 drumsticks, 4 serving(s)
Ingredients: 8 skinless chicken drumsticks (about 2 lbs); 1 lemon, juice of; 2 large garlic cloves, minced; 2 tablespoons fresh sage, chopped; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 teaspoons olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (1 pint) container grape tomatoes or 1 (1 pint) container cherry tomatoes

Submitted by AmandaMcG

"From Weight Watchers Magazine"

Download

photo by Bobtail

Ready In:: 1hr
Ingredients:: 11
Yields:: 8 drumsticks
Serves:: 4

ingredients

8 skinless chicken drumsticks (about 2 lbs)
1 lemon, juice of
2 large garlic cloves, minced
2 tablespoons fresh sage, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 teaspoons olive oil
2 teaspoons Dijon mustard
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 (1 pint) container grape tomatoes or (1 pint) container cherry tomatoes

directions

Preheat oven to 425°F Spray large rimmed baking sheet with nonstick spray.
Place drumsticks on baking sheet. Mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt, and pepper in small bowl; pour over drumsticks and toss to coat. Add tomatoes.
Roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.

Questions & Replies

Got a question? Share it with the community!

Reviews

Unfortunately, I could not find fresh herbs at my grocery store, so I used dried. Unsure of how the dried would compare to the fresh, I cut back on the amount I used. Even after doing this, the herbs way over powered the chicken and other flavors. I think I would much prefer just the garlic, lemon and dijon mustard as the seasoning. Because the tomatoes were added on top, they were roasted and were delicious. This recipe was very easy to prepare and the chicken was moist and tender. Prepared in participation with PAC 2012. Thanks AmandMcG!

Bobtail

RECIPE SUBMITTED BY

AmandaMcG

I am finally learning how to cook thanks to recipezaar! I haven't really made up any of my own recipes yet, but I have made a lot of the ones posted on here. Asian food is my favorite thing to make, and I also enjoy making desserts (especially cheesecake). I am amazed by how easy it has been for me to learn how to cook. I always used to think cooking was so hard and time-consuming, but I learned that once you have all the ingredients and proper equipment on hand it's not very difficult. I used to only cook stuff in the microwave or in the crockpot, but since I joined recipezaar I have been working my way up to more and more challenging recipes.

View Full Profile