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Weight Watchers Two-Bean Chili

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“I found this recipe in the March/April 2008 issue of Weight Watchers magazine. It is a CORE recipe for those following the CORE plan and it is a points value of 5 for a serving of 1 cup of chili with 2 tablespoons sour cream and 1 tablespoon of scallions.”
READY IN:
37mins
SERVES:
6
YIELD:
6 cups of chili
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a Dutch oven over medium-high heat.
  2. Add the beef and cook, breaking it apart with a wooden spoon until no longer pink, about 4 minutes.
  3. Add the onion, garlic, bell pepper, chili powder and cumin.
  4. Cook until the vegetables are softened, 3-4 minutes.
  5. Stir in the tomatoes, beans and salt and bring to a boil.
  6. Reduce the heat and simmer, uncovered, until the chili thickens slightly, about 15 minutes.
  7. Serve topped with the sour cream and scallions.

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