Weight Watchers White Chicken Chili With Salsa Verde

Name: Weight Watchers White Chicken Chili With Salsa Verde
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 Pot, 10 serving(s)
Ingredients: 1 tbspolive oil; 1 large onion, chopped; 4 medium poblano chiles, seeded, diced; 2 serrano chilies, seeded, minced; 1 tablespoon minced garlic; 1 tablespoon chili powder; 2 teaspoons kosher salt (to taste); 1 1/4 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 3 cups reduced-sodium chicken broth; 2 lbs uncooked boneless skinless chicken, breast(s); 45 ounces canned cannellini beans, rinsed and drained; 1/3 cup salsa verde; 2 tablespoons fresh lime juice; 1/3 cup cilantro, fresh, minced

Submitted by Bonnie G #2

"Tried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy, and only 1 WW Smart Point. Freeze leftovers in 1-cup containers for easy, portion-controlled lunches another time."

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photo by Bonnie G #2

Ready In:: 1hr
Ingredients:: 16
Yields:: 1 Pot
Serves:: 10

ingredients

1 tbspolive oil
1 large onion, chopped
4 medium poblano chiles, seeded, diced
2 serrano chilies, seeded, minced
1 tablespoon minced garlic
1 tablespoon chili powder
2 teaspoons kosher salt (to taste)
1 ¹⁄₄ teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
3 cups reduced-sodium chicken broth
2 lbs uncooked boneless skinless chicken, breast(s)
45 ounces canned cannellini beans, rinsed and drained
¹⁄₃ cup salsa verde
2 tablespoons fresh lime juice
¹⁄₃ cup cilantro, fresh, minced

directions

Heat oil in a large soup pot over medium heat. Add onion and peppers; sauté, stirring often, until softened, about 5 to 10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano; stir and cook, 1 minute.
Add broth, chicken and beans; increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, covered, until chicken is cooked through, about 15 to 20 minutes. Remove chicken to a plate; let rest 5 minutes and then shred with two forks.
Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through.
Serving size: 1 c.

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RECIPE SUBMITTED BY

Bonnie G #2

USA

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.  We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"

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