Weight Watchers (Ww) Cheese Soup 2pts
"1 cup=2 point. I love cheese soup and following WW I was sure I was out of luck. Then, my leader gave me this recipe and I had to share it. It was great. It is not thick but it had all the flavor I was expecting. I did add the onion, garlic, and pepper I felt that it need them to help bring out the flavor I was looking for. I did not measure the spices but I think my amount would be about these measurements. I will freeze this to see how well it does and then let you all know."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 7 cups fat free chicken broth
- 2 (16 ounce) bags frozen mixed vegetables
- 10 ounces Velveeta reduced fat cheese product
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon pepper
directions
- Cook vegetables in broth until just heated through and have a bright color.
- Remove vegetables to a blender add 1 cup broth. Puree until you get the texture you like. I prefer confetti size pieces of vegetables. Can leave whole if desired.
- Put pureed vegetables add diced cheese into pot.
- Heat until cheese melts.
- Eat Up.
Questions & Replies
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Reviews
-
Yummo. I love this stuff. Does it ruin the WW points if I add home-made bread ;-) -
Easy to make soup with very few calories, great WW recipe! I made half a recipe for my DH and I and we had plenty of leftovers. True, it is a fairly thin soup and the cheese flavor doesn't come through very strongly... I'm wondering if less broth would help with that. I pureed my veggies until there wasn't any chunks left. -
This was just alright for me. I didn't taste the cheese as much as I was wanting to. I left my veggies whole and added extra velveeta.
RECIPE SUBMITTED BY
Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks.
I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year.
MY RATING SYSTEM:
5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes.
4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes.
3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again
2 stars: Not our tastes at all. Not to say this recipe is not good just not for us.
1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes.
ZAAR WORLD TOUR 4
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