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Weiner Bean Pot Casserole

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“My mom would make this for us every Saturday growing up; we loved it!!! I made it for my husband when we first got married, and he still asks for it all the time... It's SOOO easy!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans pork & beans
  • 13 cup catsup
  • 2 tablespoons brown sugar
  • 10 hot dogs, sliced
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 14 cup water
  • 1 tablespoon prepared mustard
  • hot sauce (optional)

Directions

  1. Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
  2. Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.

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