Weiners and Potatoes
"Au Gratin packaged potatoes, weiners, cheese and veggies....very nice quick meal.
This is a Betty Crocker recipe."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 (5 ounce) package au gratin potato mix
- 2 1⁄3 cups hot water
- 2⁄3 cup milk
- 1⁄2 cup frozen peas or 1/2 cup any mixed vegetables
- 6 hot dogs, cut in 1 inch pieces
- 1⁄2 cup cheddar cheese, shredded
directions
- Stir potatoes,Sauce mix, hot water and milk in skillet.
- Stir in frozen peas or other canned or frozen vegetables.
- Heat to boiling, cover and simmer 15 minute.
- Stir occasionally, until potatoes are tender.
- Stir in weiners; cover and heat 5 minutes or until weiners are hot.
- Sprinkle cheese over all.
- Cover and let stand 5 minutes until cheese melts.
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Reviews
-
I'm a fan of Betty Crocker's Au Gratin Potatoes and thought this was a very easy recipe to make. Enjoyed the addition of the peas, but did not care for the hog dogs with the potatoes. This was initially very soupy, but did thicken up quite a bit after being refrigerated. I think this would be more to our tastes by replacing the hot dogs with ham.
RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.
