Weinie Soup

"A tangy tomato and weinie soup that is really hearty and warming on the coldest day Or if you just are feeling kind of under the weather, this soup will perk you right up and put a smile on your face. I learned to mske this soup from my fiances mother and it has been a favorite of his since he was a boy ."
 
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photo by Dessert Rose photo by Dessert Rose
photo by Dessert Rose
photo by Dessert Rose photo by Dessert Rose
Ready In:
50mins
Ingredients:
5
Serves:
4-10
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ingredients

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directions

  • Ok, First of all you need a large pot and then you take and dump the sauce in to it.
  • Then you take the sauce can and add cold water to it up to the top and then add it to the pot.
  • Turn it on Med/high or hot enough to boil.
  • Take the onion and chop it up in to a med dice. once you have done that add it to the pot.
  • Open the weiniers and cut about 1/2 the lg package into slices, then add to pot .
  • While the weiniers are cooking chop up the potaotes and once the weiners in the pot are puffed up and it is boiling turn down the heat a little and then add the potatoes. ( About 12 - 14 ) It depeneds on how thick you want the soup.
  • Once the potatoes are done then dinner is ready.
  • I serve this with a loaf of french bread it is good to dip in to the soup.
  • I hope that you enjoy this as much as we do, you can also add your own ingredients to make it " your own " if you wish.

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Reviews

  1. This is delicious, comfort soup. If you like tomato soup you will love this. It does have a tang to it! I used smokies. You could use your favorite hot dogs. The liquid thickens when finished. Easy and simple z. I put everything in my crockpot for 6 hours on high. I Put 29 ounce tomato sauce in and filled the empty can with water put in pot. Added potatoes about 6 to 8 depending on size peeled & chopped. Added sliced dogs, 1/2 tsp black pepper & 1/2 tsp garlic powder, no salt needed. Use 1 to 2 packs of dogs, your preference!
     
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RECIPE SUBMITTED BY

I love to cook and find it is a realaxing thing to do . I love to cook for people and I am always very pleased when the compliments to the chef are Wonderfull. I am also the worst critc of my own cooking but then again who isn't ? I like to go out to eat too but when you cook at home you notice alot of things about restaurant cooking you wouldn't normally. I love great food and am always appreciative of other pepole when they are cooking for me.I don't really have a favorite restaurant because there are so many great ones out there. My famous dish would have to be "Champange chicken." I have many things that I like to cook though. I am always looking for new and interesing recipes.
 
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