Weinkraut
photo by Columbus Foodie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 946.0 ml sauerkraut
- 59.14 ml onion, sliced
- 29.58 ml butter or 29.58 ml bacon drippings
- 2-3 medium apples
- 354.88 ml white wine
- 118.29 ml beef stock or 118.29 ml bouillon
- 4.92 ml brown sugar
- 4.92 ml celery seed
directions
- Drain kraut slightly.
- Cook onion in butter or drippings until transparent.
- Add sauerkraut and stir; cook slowly.
- Wash, peel, and core apples; dice fruit and add to sauerkraut.
- Add wine and enough stock or bouillon to cover.
- Cook slowly, uncovered, for 30 minutes.
- Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
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Reviews
RECIPE SUBMITTED BY
Cynna
Cleveland, 0