Welcome Spring! With Some Chicken Soup from the Farm!
photo by Diana 2
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb chicken breast, boneless, skinless (or thighs)
- 1 1⁄2 quarts water
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 2 tablespoons celery leaves, chopped (dried-1 tablespoon)
- 1 bay leaf
- 1 garlic clove, minced
- 1 teaspoon kosher salt (to taste)
- 1⁄4 teaspoon pepper
- 1 teaspoon sage (ground between hands)
- 3 carrots, cut into 1/2 inch slices diagonally
- 1 (14 1/2 ounce) can chopped tomatoes (or whole you chop)
- 1⁄2 cup frozen corn
- 1 cup whole wheat egg noodles
directions
- Combine chicken, water, onions, celery, celery leaves, bay leaf, salt, pepper, garlic, sage, and carrots in a dutch oven or stockpot.
- Bring to boil, cover, turn down heat to simmer for 25 minutes.
- Skim and discard fat. Remove chicken, cool a bit, and tear chicken into bite size pieces.
- Add tomatoes, corn, and noodles. Bring to second boil, add chicken pieces.
- Cook simmering for 15 minutes until hot and done.
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Reviews
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This is a wonderful version of chicken soup. One that I'll no doubt make again and again. Very easy with loads of flavour. I made using 2 bone-in chicken breasts. I didn't have pure sage, but poultry seasoning that contained sage along with thyme, rosemary and marjorum. Even DH loved it, and that's quite a compliment to you Andi. :) Thanks so much for sharing your wonderful recipe. Made for: Soup is On! ~ Jan 2010 - Diabetic Forum
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This soup is great. I used boneless skinless chicken thighs. After 25 minutes of cooking, I removed the chicken and I had a bite. It tasted yummy! This was so easy to do. My only mistake was that I used a whole can (28 ounces) of diced tomatoes. So I added more water. And I had to add chicken stock. And instead of egg noodles, I used 1/2 cup long grain rice. It's an healthy soup very filling. Thanks Andi. Made for Holiday tag
Tweaks
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This soup is great. I used boneless skinless chicken thighs. After 25 minutes of cooking, I removed the chicken and I had a bite. It tasted yummy! This was so easy to do. My only mistake was that I used a whole can (28 ounces) of diced tomatoes. So I added more water. And I had to add chicken stock. And instead of egg noodles, I used 1/2 cup long grain rice. It's an healthy soup very filling. Thanks Andi. Made for Holiday tag
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.