Well Chutney my Chicken on a BBQ

"This is delicious whether you use Mango chutney or my apple chutney. Not too high in the fat count nor the calorie count"
 
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photo by Sackville photo by Sackville
photo by Sackville
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place the breasts in a baking dish (one layer).
  • Combine all the remaining ingredients, mix well.
  • Pour over the beasts and turn the chicken over to coat both sides.
  • Cover and marinate for 1 hour in the fridge.
  • Remove chicken from marinade and grill 6" from medium-high heat for about 5 minutes each side or until the chicken is done Baste with left over marinade.

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Reviews

  1. This was a good quick marinade that added some zing to the chicken. Not sure my kids would like it, but I loved it. It would be good with pear or peach chutney as well.
     
  2. This was a quick marinade that created an amazingly juicy and flavourful chicken breast. Thank you so much Bergy for a real keeper! I used my homemade, spicy mango chutney, recipe #84244.
     
  3. Loved this one. Had all these ingredients in the cupboard (Mum would be proud :-) so this was a great recipe for me. Made it for a BBQ dinner party and had yogurt there for another dish, but found it was also great with this.
     
  4. Very good marinade for juicy chicken. Don't skimp on the marinating time-I might marinate a little longer next time for even more flavor. I used homemade mango chutney. The kids and dh both liked it and the leftovers were wonderful in fresh veggie and pasta salad the next day. Thanks!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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