Well Seasoned Burgers

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground chuck
  • 12 teaspoon cumin
  • 12 teaspoon salt
  • 18 teaspoon cayenne
  • 12 teaspoon thyme
  • 12 teaspoon garlic powder
  • 12 teaspoon minced dehydrated onion
  • 4 hamburger buns

Directions

  1. In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
  2. Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
  3. Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
  4. Heat a nonstick skillet over medium heat.
  5. Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
  6. Serve on rolls.

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