Welsh Beef Stew

"This all-in-one hot-pot would, in times past, have provided two meals; meat and vegetables for one and broth for another."
 
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Ready In:
2hrs 15mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Melt the butter in a large saucepan and fry the beef and bacon lightly, then sprinkle over the flour and fry for a further minute or so.
  • Add the water and bring to the boil, then cover and simmer for 40 minutes. Allow to cool slightly, then skim.
  • Add the onions, carrots, turnips, herbs and seasoning and bring back to the boil.
  • Add the cider, cover and simmer for 1 hour.
  • Add the potatoes and leeks, cover and simmer for another 20 to 30 minutes.
  • Serve, sprinkling each portion with a little finely chopped parsley.

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