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Welsh Cakes

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“My Mother-in-Law makes these every weekend. I love them warm with jam.”
READY IN:
20mins
YIELD:
8-10 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Cut in cold butter.
  3. Mix egg and milk together and slowly add to dry ingredients.
  4. Turn onto a floured board and roll 1/4 inch thick.
  5. Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.

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