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Welsh Cakes

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“Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.”
READY IN:
20mins
YIELD:
20-25 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cut in shortening.
  3. Add milk, vanilla, eggs and raisins.
  4. Mix well.
  5. Roll out on a floured surface.
  6. Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
  7. Fry in frying pan, turning once.

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