Welsh Cheese Cakes
"From Easy Food magazine; August/September issue."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 buns
ingredients
-
CAKE MIXTURE
- 225 g self raising flour
- 170 g margarine, softened
- 170 g caster sugar
- 3 medium eggs
- 60 ml milk
-
BASE
- 100 g shortcrust pastry
- 4 tablespoons raspberry jam, for filling
directions
- Preheat the oven to 190°C/gas mark 5.
- Grease two 12-case bun trays.
- Place all the cake mixture ingredients into a food processor and mix until creamy, stopping halfway to scrape down mixture from the sides.
- Do not over mix the batter.
- Roll out the pastry to the same thickness as for a tart base.
- Cut out rounds of pastry with a scone cutter (large enough to come up to about mid depth of a bun cup).
- Carefully place 1 level teaspoon of jam into the middle of the pastry cases (do not allow jam to touch edges of pastry). Spoon the cake mixture on top of the jam so it is level with the top of the cake tin.
- Bake for 12-15 minutes until the tops of the buns are golden brown.
- Remove from tins as soon as they are cool enough to touch and place on a wire cooling rack.
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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