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Welsh Chicken, Leek and Broccoli Casserole

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“There's a proper Welsh name for this, but I couldn't find it!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 160C/320F (moderate oven).
  2. Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
  3. Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
  4. Cover and place in a moderate oven for about an hour.
  5. Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.

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