Welsh Five Minute Potatoes

“Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
  2. Brown bacon in a large skillet over medium heat; remove and set aside.
  3. Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
  4. Season with salt and pepper, then top with the bacon to reheat.
  5. Plate, leaving bacon on top.

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