Welsh Grandmother’s Pudding (Pwdin Mamgu)

Name: Welsh Grandmother’s Pudding (Pwdin Mamgu)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2 cups stale breadcrumbs; 1 1/4 cups milk; 2 ounces finely chopped beef suet (about 1/2 cup); 2 1/2 cups blackberries; 3 medium sized apples, peeled cored and sliced (about 3/4 lb.); 1/3 cup sugar

Submitted by Olha7397

"This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar."

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Ready In:: 1hr 15mins
Ingredients:: 6
Serves:: 6-8

ingredients

2 ¹⁄₂ cups stale breadcrumbs
1 ¹⁄₄ cups milk
2 ounces finely chopped beef suet (about 1/2 cup)
2 ¹⁄₂ cups blackberries
3 medium sized apples, peeled cored and sliced (about 3/4 lb.)
¹⁄₃ cup sugar

directions

Soak the bread crumbs in the milk
add the suet and mix well.
Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
cover with a layer of blackberries, apples and sugar.
Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
Welsh Fare S. Minwel Tibbott.