“This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar.”
1hr 15mins

Ingredients Nutrition

  • 2 12 cups stale breadcrumbs
  • 1 14 cups milk
  • 2 ounces finely chopped beef suet (about 1/2 cup)
  • 2 12 cups blackberries
  • 3 medium sized apples, peeled cored and sliced (about 3/4 lb.)
  • 13 cup sugar


  1. Soak the bread crumbs in the milk
  2. add the suet and mix well.
  3. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
  4. cover with a layer of blackberries, apples and sugar.
  5. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
  6. Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
  7. Welsh Fare S. Minwel Tibbott.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a