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“Baby reds, diced and baked with an aromatic blend of herbs. Excellent for Christmas or Thanksgiving dinners. Don't be fooled by the ingredients, this is one that folks will ask you for the receipe.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Dice potatoes into small cubes and boil until just tender.
  3. In Saute pan heat olive oil and add diced onion. Add bacon and cook till done but still soft. Add pate, herbs, stock, salt and pepper.
  4. Drain Potatoes and place in a casserole dish, stirring in ingredients from saute pan.
  5. Bake covered for 25 minutes.

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