STREAMING NOW: Taste in Translation

Welsh Lamb Stew (Cawl)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is said to be the Welsh national dish. Don't know if that is true but this is delicious.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat in heavy soup pot. Brown lamb cubes.
  2. Add potatoes, turnip, parsnip, carrot, salt and pepper and water. Bring to a simmer over medium heat and continue simmering, uncovered, stirring occasionally, until lamb is tender, about 1 1/2 hours.
  3. Skim fat from the liquid, if needed.
  4. Add the leeks and parsley and simmer until the leeks are translucent, about 30 minutes.
  5. Serve stew with bread and butter, and a piece of good cheddar cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: