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Welsh Meatballs (Ffagodau) (Faggots)

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“These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a meat grinder, grind the liver, pork, and fatback finely.
  2. Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
  3. Place them in a greased pan and add 1 cup of water.
  4. Bake for 40 minutes in a preheated 350 oven.

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