Recipes Potato

Welsh Onion Cake

Name: Welsh Onion Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs potatoes, peeled and sliced; 8 ounces onions, finely chopped; 3 ounces butter, melted; salt; pepper

(2)

Recipe by morgainegeiser

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“Posted for ZWT6”

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Peter J

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Yum! So simple yet so tasty and flavourful. You end up with a few textures in the same dish because the top layer tends to crisp while the bottom ends up steaming leaving the potato and onion fluffy. I made half the recipe in a smaller ramekin which made a generous side for two.

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Welsh Onion Cake

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READY IN: 1hr 10mins	SERVES: 6
UNITS: US

Ingredients Nutrition

2 lbs potatoes, peeled and sliced
8 ounces onions, finely chopped
3 ounces butter, melted
salt
pepper

Directions

Preheat the oven to 375 degrees.
Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper.
Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours.
Serve hot.
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Welsh Onion Cake

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