Welsh Rabbit

"I cut this out of a magazine years ago. It might have been "Better Homes and Gardens." The serving size is for use as a main dish on toast slices. It serves more if served as a fondue appetizer."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In double boiler over boiling water melt butter or margarine.
  • Stir in flour, salt, mustard and cayenne until blended.
  • Stir in milk and worcestershire and cook, stirring constantly, until thickened.
  • Stir in cheese and cook, stirring just until melted and blended.
  • Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes.

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RECIPE SUBMITTED BY

I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
 
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