Welsh Rabbit
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon dry mustard
- 1 dash cayenne pepper
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 8 ounces shredded sharp cheddar cheese (2 cups)
- toasted white bread or rye bread (slices or cubes)
directions
- In double boiler over boiling water melt butter or margarine.
- Stir in flour, salt, mustard and cayenne until blended.
- Stir in milk and worcestershire and cook, stirring constantly, until thickened.
- Stir in cheese and cook, stirring just until melted and blended.
- Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes.
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.