Welsh Rabbit Bread for the Abm
"I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine."
photo by PaulaG
- Ready In:
- 3hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 1/2 pound loaf
- Serves:
- 12
ingredients
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- 2 teaspoons oil
- 1 cup shredded cheddar cheese
- 3 cups flour
- 1 teaspoon sugar
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon dry mustard
- 1⁄8 teaspoon ground red pepper
- 1 teaspoon yeast
directions
- Add ingredients to bread pan in order recommended by manufacturer.
- Bake on light crust cycle.
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Reviews
-
The taste is great, I wouldn't change a thing. But next time I will use the cycle dough and then shape it into a loaf. Thanks Chocolatl :) Made for 123 hit wonders -
I used the dough cycle and then shaped this into rolls. They made a dense roll that is excellent for sandwich buns or to serve along side a soup. Made for *ZWT6*
