Welsh Rabbit Bread for the Abm
photo by PaulaG
- Ready In:
- 3hrs 5mins
- Ingredients:
- 10
- Yields:
-
1.5 pound loaf
- Serves:
- 12
ingredients
- 236.59 ml milk
- 9.85 ml Worcestershire sauce
- 9.85 ml oil
- 236.59 ml shredded cheddar cheese
- 709.77 ml flour
- 4.92 ml sugar
- 3.69 ml salt
- 3.69 ml dry mustard
- 0.61 ml ground red pepper
- 4.92 ml yeast
directions
- Add ingredients to bread pan in order recommended by manufacturer.
- Bake on light crust cycle.
Questions & Replies
Got a question?
Share it with the community!