Welsh Rarebit
"A sunday brunch favorite at our house, when I was a child"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 cups grated cheddar cheese
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1⁄4 teaspoon paprika
- toast or cracker
directions
- Melter butter in saucepan over medium heat.
- Blend in flour gradually and cook, stirring constantly until mixture bubbles.
- Stir in milk gradually and stir til thickened.
- Add grated cheese and mustard.
- Stir til cheese is melted.
- Add seasonings.
- Serve immediately over hot toast or crackers.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
