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“A sunday brunch favorite at our house, when I was a child”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melter butter in saucepan over medium heat.
  2. Blend in flour gradually and cook, stirring constantly until mixture bubbles.
  3. Stir in milk gradually and stir til thickened.
  4. Add grated cheese and mustard.
  5. Stir til cheese is melted.
  6. Add seasonings.
  7. Serve immediately over hot toast or crackers.

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