“This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
  2. Add beer and let stand over low heat until the beer is hot.
  3. Add cheese and stir until completely melted and smooth.
  4. Serve over crisp toast. Enjoy!

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