Welsh Rarebit

"NY Times recipe. Cheese and beer. On toast. What's not to love?"
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Put butter in a saucepan over medium heat and, as it melts, stir in flour.
  • Continue to cook, stirring occasionally, until golden brown and very fragrant, 3 to 5 minutes.
  • Stir in mustard and cayenne, then whisk in beer and Worcestershire sauce.
  • When mixture is uniform, turn heat to low and stir in cheese, again stirring until smooth.
  • Remove from heat and pour into a broad container to set (you can refrigerate for up to a day at this point).
  • Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp.
  • Serve immediately.

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Reviews

  1. Excellent rarebit. Cut the recipe in half, and substituted dijon for powder, but it still came out perfect. Exactly what I wanted!
     
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