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Welsh Rarebit

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“This is the real deal....and well worth it!! Make it into a Buck Rarebit by adding a well drained poached egg on the top!!”

Ingredients Nutrition


  1. Melt the 1 oz butter in a pan,add the flour and mix well.
  2. Cook on a gentle heat for a few mins without colouring.
  3. Gradually add the cold milk and mix to a smooth sauce.
  4. Allow to simmer for a few mins,then add the grated or finely sliced cheese,allow to melt until a smooth mixture is obtained.
  5. Add the yolk to the hot mixture, stir in and immediately remove from the heat.
  6. In a separate pan, boil the beer and allow it to reduce to 1/2 tablespoons Add to the mixture with the other seasonings (salt, cayenne, Worcestershire and mustard).
  7. Allow the mixture to cool.
  8. Spread on rectangles of buttered toast, place on a baking sheet and brown under a grill.

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