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“This recipe is from the Pioneer Woman Ree Drummond”
READY IN:
40mins
SERVES:
12-15
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. cut baguette into slices and lay on pan.
  2. brush the bread with butter.
  3. toast bread under broiler for 2 minutes until lightly toasted.
  4. melt 2 tablespoons butter in a pan.
  5. add in equal amount of flour.
  6. add in 1/3 cup whole mix.
  7. pour in beer.
  8. now throw in the cheese.
  9. mix in spices and mix togther.
  10. last whisk in egg.
  11. spoon mix into toast.

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