Welsh Rarebit Bread
photo by Chef GreanEyes
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 5-10
ingredients
- 236.59 ml milk
- 9.85 ml Worcestershire sauce
- 236.59 ml shredded sharp cheddar cheese
- 9.85 ml margarine, butter or 9.85 ml cooking oil
- 709.77 ml bread flour
- 4.92 ml sugar
- 3.69 ml salt
- 3.69 ml dry mustard
- 0.61 ml ground red pepper
- 4.92 ml active dry yeast or 4.92 ml bread machine yeast
directions
- select loaf size on bread machine.
- add ingredients to the machine according to the manufacturer's directions.
- select the basic white bread cycle.
- note: I used the "dough" cycle only, put dough in regular bread pan and baked at 350 degrees in oven for 30-35 minutes. (Used 2 tsp of veg oil, garlic flavored worcestershire and garlic salt in place of plain worcestershire and plain salt.).
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