Welsh Rarebit - Jamie Oliver
"From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Recipe #321653 for the "chili pepper jam" to do it really right."
- Ready In:
- 7mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 3 slices sourdough bread, 1-inch thick
- 5 1⁄2 ounces creme fraiche or 5 1/2 ounces sour cream, by weight
- 2 egg yolks
- 1 cup shredded cheddar cheese
- 1 pinch ground black pepper
- 1 pinch kosher salt
- 1 teaspoon mustard powder
- 3 teaspoons chili pepper jam
- 2 teaspoons Worcestershire sauce
directions
- Toast both sides of bread under broiler until lightly browned.
- Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
- Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
- Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
