“From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Chilli Chutney - Jamie Oliver for the "chili pepper jam" to do it really right.”
READY IN:
7mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast both sides of bread under broiler until lightly browned.
  2. Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
  3. Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
  4. Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.

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