Welsh Salad Dressing

Name: Welsh Salad Dressing
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 16 serving(s)
Ingredients: 1 egg; 1 dash salt and pepper; 1 tablespoon butter, melted; 1/2 cup milk; 1/2 cup warm water; 1 tablespoon sugar; 1 teaspoon mustard; 1 tablespoon flour; 1/2 cup vinegar

Submitted by ElaineAnn

"ZWT6 - Great Britain"

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photo by Maryland Jim

Ready In:: 17mins
Ingredients:: 9
Serves:: 16

ingredients

1 egg
1 dash salt and pepper
1 tablespoon butter, melted
¹⁄₂ cup milk
¹⁄₂ cup warm water
1 tablespoon sugar
1 teaspoon mustard
1 tablespoon flour
¹⁄₂ cup vinegar

directions

Mix egg, sugar, salt and pepper together. Add flour and mustard.
Keep it a nice smooth paste.
Add melted butter, milk, water and lastly vinegar.
Cook over low heat until as thick as cream. Do not boil.
Keep in refrigerator.

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Reviews

My grandmother used to make a boiled salad dressing in the 1940s and 1950s. I loved it, and didn't like mayonnaise which became popular then because it seemed too oily to me. I was used to the boiled dressing taste I just made a batch of this using cider vinegar. It was too sour for me. I wound up adding a total of three tablespoons of sugar and a bit more salt. It is still very tart but tastes good. It's cooling in the fridge right now... I hope it mellows a little as it chills. Thank you for the old-fashioned recipe.

Heirloom Tomato
Very nice dressing. Had it on a fresh salad tonight and everyone really liked it. Thanks for a new dressing. Made for ZWT6 Voracious Vagabonds.

Maryland Jim